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11:30 am
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(22 oz.), India
(22 oz.), India
India
(22 oz.), India
(22 oz.), India
India
Thailand
Massachusetts
Massachusetts
Colorado
USA
California
Maine
Belgium
Mushroom, cauliflower, potato and garlic, spinach, tomato, or mulligatawny
A rare Indian bread from Mehboobabad made from milk, clarified butter and flour with a fine nuance of saffron (2 pcs.)
Flaky bread with carom seeds
Flaky multilayer bread cooked on the griddle
The traditional leavened bread from the clay oven
Leavened homemade bread with garlic
Leavened bread with a stuffing of mozzarella and cilantro
Whole-wheat, un-leavened, flat Indian bread
Whole wheat bread stuffed with mashed potato and peas cooked on the grille with butter
Leavened bread with a stuffing of exotic nuts and raisins
Whole wheat, unleavened deep fried puffed bread (2 pcs.)
Thin unleavened whole wheat bread griddle cooked (2 pcs.)
Paper thin bread made with flour cooked on an inverted wok
Common unleavened whole wheat flour bread
Multi-layered whole-wheat bread
Chef ’s assortment of Kebab Factory’s popular kebabs: kali mirchi ke tikkey, adraki champ, neza kebab, lamb boti kebab, shrimp kebab
Pinot noir
Glass 6.95
Bottle 25.00
Pinot noir
Glass n/a
Bottle 30.00
Merlot
Glass 6.95
Bottle 25.00
Shiraz
Glass 6.95
Bottle 25.00
Zinfandel
Glass 6.95
Bottle 25.00
Malbec
Glass 6.95
Bottle 25.00
Cabernet sauvignon
Glass 6.95
Bottle 25.00
Cabernet sauvignon
Glass n/a
Bottle 30.00
Spicy, deep-fried potato patties
Fresh vegetables fried in chick-pea batter
Deep-fried homemade Indian mint-flavored cottage cheese
Spicy turnovers with potatoes, cauliflower and green peas
Spicy, pouch-shaped turnovers with a lamb mince
Chef’s assortment of Kebab Factory’s vegetarian appetizers
Chef’s assortment of non-vegetarian appetizers
Kishanlal of Amritsar’s boneless fish marinated in a traditional way, deep fried with yogurt, carom seeds and spices
Minced chicken enriched with mint flavor, spiced with royal cumin, baked in a clay oven. Minced chicken enriched with mint flavor, spiced with royal cumin, baked in a clay oven.
Pinot grigio
Glass 6.95
Bottle 25.00
Sauvignon blanc
Glass n/a
Bottle 30.00
Sauvignon blanc
Glass 6.95
Bottle 25.00
Chardonnay
Glass 6.95
Bottle 25.00
Chardonnay
Glass n/a
Bottle 35.00
Reisling
Glass 6.95
Bottle 25.00
800 ml
800 ml
Succulent, boneless chicken pieces dipped in cream cheese and crushed pepper
A traditional dish from Peshawar: escallopes of chicken flavored with pomegranate seeds and a unique blend of spices
Tender chicken drumsticks with a hint of mint and cilantro
The quintessential chicken pieces with bone marinated in yogurt, ginger, garlic, lemon juice and spice cooked to perfection
Boneless chicken pieces richly flavored with spices, cooked in the tandoor
Boneless chicken pieces richly flavored with spices, cooked in the tandoor
Tandoori drumsticks in a delicate pickling marinade tandoori drumsticks in a delicate pickling marinade
Lamb shanks cooked North-Indian style lamb shanks cooked North-Indian style
Lucknow’s most celebrated delicate melt in your mouth minced lamb kebab wrapped over a skewer and cooked over open fire
Rack of lamb steeped in a ginger marinade and cooked to perfection
Lamb chunks marinated in herbs and spices
Described as tasty (ruchyam), light (laghu) and wholesome (pathyam), the dish Bhaditraka was prepared by boring the meat spices and stuffing with spices, a recipe from the ancient Indian historical texts. Here we present it using the same recipe with boneless cubes of beef
Delectable cubes of mahi mahi in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal
Delectable fish cubes in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal
Jumbo shrimps in a delicate pickling marinade cooked in the tandoor
Brut cava
Glass 6.95
Bottle 25.00
Blanc de blanc
Glass n/a
Bottle 44.95
Mango and pistachio
Classical dessert made with cream chocolate candied orange, praline and berries
Delicious mango sundae made with mango ice cream whipped cream and mango slices
Please ask for the chef’s dessert of the day
Rice cooked in sweetened milk, nuts and raisins
Homemade cottage cheese patties cooked in a milk syrup, almonds and nuts
Deep fried cottage cheese balls soaked in syrup
Traditional still frozen ice cream with saffron, almonds pistachio and milk
Pick me up, the name says it all, classical Italian dessert
Chef’s own typical home style curry with fine blend of spices. Please choose the curry with one of the following:
Chicken 12.95
Lamb 14.95
Fish 16.95
Shrimp 16.95
Traditional North Indian lentil preparation sauteed in butter with fresh herbs and spices
Stir fried okra with onions and spices
The ever popular green peas dish with potatoes/homemade cottage cheese cooked in curry
Potatoes tossed with light spices and cumin seeds
A Bengali dish of green peas and cauliflower tossed in a fragrant five spice mixture
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices
Amritsar’s celebrated chickpeas curry
Tender meats tandoor cooked then simmered in a delicate tomato cream sauce Please choose the tikka masala with one of the following:
Typical gravy made with spinach and a fine blend of spices. Please choose the Saag with one of the following:
Chicken 12.95
Lamb 13.95
Shrimp 16.95
Paneer 12.95
Classical dish from Goa where the sauce is made a little tangy and piquant with potatoes. Please choose the Vindaloo with one of the following:
The royal cream gravy made from onions, ginger, garlic, and almond and cashew paste. Please choose the Korma with one of the following:
Our celebration of gold for the royalty. Carefully carved mutton pieces in a bed of rich saffron flavored gravy
Minced chicken kofta in a royal gravy
A popular mom’s homemade style lentil accompaniment for every meal
Delicious, tangy staple from Goa cooked with coconut, tamarind, mustard seeds, and chilies
Tender boneless chicken pieces cooked in a delicate saffron flavored sauce with a fried egg (giving the appearance of a rising sun-aftaab)
Minced chicken Kofta in a royal gravy
Hyderabadi dish of eggplant and green chilies simmered in a sesame peanut and tamarind sauce
Kashmiri chicken curry flavored with fire roasted cracked coriander, fresh cilantro and spices
Ever popular Indochinese stir fried chicken dish with chilies
Cauliflower dish cooked with fresh cut garlic and Indian herbs
A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes
Shrimp cooked in a special tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves, and garlic
Chicken cooked with a coconut and tamarind sauce
Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves and cardamo