The Kebab Factory in Somerville

(22 oz.), India

(22 oz.), India

India

Thailand

Massachusetts

Massachusetts‎

Colorado

USA

California

Maine

Belgium

Mushroom, cauliflower, potato and garlic, spinach, tomato, or mulligatawny

A rare Indian bread from Mehboobabad made from milk, clarified butter and flour with a fine nuance of saffron (2 pcs.)

Flaky bread with carom seeds

Flaky multilayer bread cooked on the griddle

The traditional leavened bread from the clay oven

Leavened homemade bread with garlic

Leavened bread with a stuffing of mozzarella and cilantro

Whole-wheat, un-leavened, flat Indian bread

Whole wheat bread stuffed with mashed potato and peas cooked on the grille with butter

Leavened bread with a stuffing of exotic nuts and raisins

Whole wheat, unleavened deep fried puffed bread (2 pcs.)

Thin unleavened whole wheat bread griddle cooked (2 pcs.)

Paper‎ thin bread made with flour cooked on an inverted wok

Common unleavened whole wheat flour bread

Multi-layered whole-wheat bread

Chef‎ ’s assortment of Kebab Factory’s popular kebabs: kali mirchi ke tikkey, adraki champ, neza kebab, lamb boti kebab, shrimp kebab

Pinot noir

Pinot noir

Merlot‎

Shiraz

Zinfandel

Malbec

Cabernet sauvignon

Cabernet sauvignon

Spicy, deep-fried potato patties

Fresh‎ vegetables fried in chick-pea batter

Deep-fried homemade Indian mint-flavored cottage cheese

Spicy turnovers with potatoes, cauliflower and green peas

Spicy, pouch-shaped turnovers with a lamb mince

Chef’s‎ assortment of Kebab Factory’s vegetarian appetizers

Chef’s‎ assortment of non-vegetarian appetizers

Kishanlal of Amritsar’s boneless fish marinated in a traditional way, deep fried with yogurt, carom seeds and spices

Minced chicken enriched with mint flavor, spiced with royal cumin, baked in a clay oven. Minced chicken enriched with mint flavor, spiced with royal cumin, baked in a clay oven.

Pinot grigio

Sauvignon blanc

Sauvignon blanc

Chardonnay

Chardonnay

Reisling

800 ml

800 ml

Succulent, boneless chicken pieces dipped in cream cheese and crushed pepper

A traditional dish from Peshawar: escallopes of chicken flavored with pomegranate seeds and a unique blend of spices

Tender chicken drumsticks with a hint of mint and cilantro

The‎ quintessential chicken pieces with bone marinated in yogurt, ginger, garlic, lemon juice and spice cooked to perfection

Boneless chicken pieces richly flavored with spices, cooked in the tandoor

Boneless chicken pieces richly flavored with spices, cooked in the tandoor

Tandoori drumsticks in a delicate pickling marinade tandoori drumsticks in a delicate pickling marinade

Lamb shanks cooked North-Indian style lamb shanks cooked North-Indian style

Lucknow’s most celebrated delicate melt in your mouth minced lamb kebab wrapped over a skewer and cooked over open fire

Rack of lamb steeped in a ginger marinade and cooked to perfection

Lamb chunks marinated in herbs and spices

Described‎ as tasty (ruchyam), light (laghu) and wholesome (pathyam), the dish Bhaditraka was prepared by boring the meat spices and stuffing with spices, a recipe from the ancient Indian historical texts. Here we present it using the same recipe with boneless cubes of beef

Delectable cubes of mahi mahi in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal

Delectable fish cubes in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal

Jumbo shrimps in a delicate pickling marinade cooked in the tandoor

Brut‎ cava

Blanc de blanc

Mango and pistachio

Classical dessert made with cream chocolate candied orange, praline and berries

Delicious mango sundae made with mango ice cream whipped cream and mango slices

Please ask for the chef’s dessert of the day

Rice cooked in sweetened milk, nuts and raisins

Homemade cottage cheese patties cooked in a milk syrup, almonds and nuts

Deep fried cottage cheese balls soaked in syrup

Traditional still frozen ice cream with saffron, almonds pistachio and milk

Pick me up, the name says it all, classical Italian dessert

Chef’s own typical home style curry with fine blend of spices. Please choose the curry with one of the following:

Traditional North Indian lentil preparation sauteed in butter with fresh herbs and spices

Stir fried okra with onions and spices

The ever popular green peas dish with potatoes/homemade cottage cheese cooked in curry

Potatoes tossed with light spices and cumin seeds

A Bengali dish of green peas and cauliflower tossed in a fragrant five spice mixture

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices

Amritsar’s celebrated chickpeas curry

Tender meats tandoor cooked then simmered in a delicate tomato cream sauce Please choose the tikka masala with one of the following:

Typical gravy made with spinach and a fine blend of spices. Please choose the Saag with one of the following:

Classical dish from Goa where the sauce is made a little tangy and piquant with potatoes. Please choose the Vindaloo with one of the following:

The royal cream gravy made from onions, ginger, garlic, and almond and cashew paste. Please choose the Korma with one of the following:

Our celebration of gold for the royalty. Carefully carved mutton pieces in a bed of rich saffron flavored gravy

Minced chicken kofta in a royal gravy

A popular mom’s homemade style lentil accompaniment for every meal

Delicious, tangy staple from Goa cooked with coconut, tamarind, mustard seeds, and chilies

Tender boneless chicken pieces cooked in a delicate saffron flavored sauce with a fried egg (giving the appearance of a rising sun-aftaab)

Minced chicken Kofta in a royal gravy

Hyderabadi dish of eggplant and green chilies simmered in a sesame peanut and tamarind sauce

Kashmiri chicken curry flavored with fire roasted cracked coriander, fresh cilantro and spices

Ever popular Indochinese stir fried chicken dish with chilies

Cauliflower dish cooked with fresh cut garlic and Indian herbs

A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes

Shrimp cooked in a special tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves, and garlic

Chicken cooked with a coconut and tamarind sauce

Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves and cardamo